• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Fondue #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Beef tenderloin; 3/4 inch
  • -thick
  • Fresh parsley
  • Buttery-flavor cooking oil

 Directions

Arrange beef cubes on platter and border with parsley. Heat oil on range to
400ø; pour into fondue pot to depth of 2 inches. Place pot on table and
keep hot over canned heat. Spear meat with fondue fork or skewer and hold
in hot oil until browned as desired. Dip in desired sauce. Yield: 4 to 6
servings. Variations:

1. Chicken Fondue: Cut 3 whole chicken breasts (boned and skinned) into
1/2-inch cubes. Cook chicken in hot oil until lightly browned, 1/2 to 1
minute.

2. Shrimp Fondue: Cook 2 pounds medium shrimp (shelled and deveined) in hot
oil until lightly browned, about 1/2 to 1 minute.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?