Side Pannel
Beef Gulyas
Beef Gulyas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Hungarian, Beef, Stews
Ingredients List
- 1 lb Beef stew meat, cut into
- -1" cubes
- 1 md Onion; chopped
- 2 ts Oil
- 12 fl Beer
- 3/4 c ;Water
- 1/4 c Tomato paste
- 1 tb Paprika
- 1/4 ts Salt
- 1/4 ts Caraway seed
- 1/4 ts Pepper
- 3 Potatoes (about 1 lb.)
- 8 oz Sauerkraut, canned
- 2 tb Parsley; snipped
Directions
In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the
beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover;
simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces. Add
potatoes, UNDRAINED sauerkraut, and parsley to skillet. Cook, covered,
about 20 minutes or until vegetables are tender. Cook, uncovered, 10
minutes more or until mixture is thickened and most of the liquid is
evaporated.
beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover;
simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces. Add
potatoes, UNDRAINED sauerkraut, and parsley to skillet. Cook, covered,
about 20 minutes or until vegetables are tender. Cook, uncovered, 10
minutes more or until mixture is thickened and most of the liquid is
evaporated.
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