• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Gulyas

  • Recipe Submitted by on

Category: Hungarian, Beef, Stews

 Ingredients List

  • 1 lb Beef stew meat, cut into
  • -1" cubes
  • 1 md Onion; chopped
  • 2 ts Oil
  • 12 fl Beer
  • 3/4 c ;Water
  • 1/4 c Tomato paste
  • 1 tb Paprika
  • 1/4 ts Salt
  • 1/4 ts Caraway seed
  • 1/4 ts Pepper
  • 3 Potatoes (about 1 lb.)
  • 8 oz Sauerkraut, canned
  • 2 tb Parsley; snipped

 Directions

In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the
beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover;
simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces. Add
potatoes, UNDRAINED sauerkraut, and parsley to skillet. Cook, covered,
about 20 minutes or until vegetables are tender. Cook, uncovered, 10
minutes more or until mixture is thickened and most of the liquid is
evaporated.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?