• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Heart

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • ---------------------------------TO BRAISE---------------------------------
  • 1 lg Fresh, Beef Heart
  • 1 tb Vegetable oil
  • 1 ts Salt
  • 1 ts Pepper
  • 1/2 c Water


1 lg Fresh, Beef Heart
1 ts Salt, per quart of water
Water, sufficient to cover
-heart in kettle

TO BRAISE: Cook whole heart on all sides after first rubbing with oil,
salt and pepper, until just brown. Add 1/2 cup water. Heat to boiling;
reduce heat immediately. Cover and simmer on top of range, or in 300 degree
oven until tender, about 3 to 4 hours. TO COOK IN LIQUID: Cover heart with
water; add salt to water and heat to boiling; skim surface and reduce heat
to simmer. Cover and simmer until tender about 3 to 4 hours. Serve with
small bowls of cider vinegar or horseradish for dipping.

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