Side Pannel
Beef, Hominy and Bean Soup
Ingredients List
- 1/2 lb Ground round; crumbled
- 2 Cloves garlic
- 1 md Onion; finely chopped
- 2 tb Fresh parsley; finely
- -chopped
- 1 tb Cilantro; finely chopped
- 1/2 ts Dried whole thyme
- 4 c Beef broth
- 16 oz Canned pinto beans; rinsed
- -and drained
- 16 oz Canned hominy; rinsed and
- -drained
- Salt and pepper; to taste
Directions
FOR GARNISH
Onions; sliced thin
Jalapenos; sliced thin
Fresh cilantro; finely
-chopped
Brown ground round in lightly greased skillet. Add garlic and onion and
cook until onion is lightly browned. Add parsley, cilantro, and thyme and
mix.
Transfer beef mixture to a soup pot. Add beef broth, pinto beans, hominy
and salt and pepper. Bring mixture to a boil; reduce heat and simmer for
30 minutes.
Serve with garnishes.
Per serving: 243 Calories; 9g Fat (33% calories from fat); 18g Protein; 22g
Carbohydrate; 28mg Cholesterol; 1807mg Sodium
Onions; sliced thin
Jalapenos; sliced thin
Fresh cilantro; finely
-chopped
Brown ground round in lightly greased skillet. Add garlic and onion and
cook until onion is lightly browned. Add parsley, cilantro, and thyme and
mix.
Transfer beef mixture to a soup pot. Add beef broth, pinto beans, hominy
and salt and pepper. Bring mixture to a boil; reduce heat and simmer for
30 minutes.
Serve with garnishes.
Per serving: 243 Calories; 9g Fat (33% calories from fat); 18g Protein; 22g
Carbohydrate; 28mg Cholesterol; 1807mg Sodium
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