• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef, Hominy and Bean Soup

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1/2 lb Ground round; crumbled
  • 2 Cloves garlic
  • 1 md Onion; finely chopped
  • 2 tb Fresh parsley; finely
  • -chopped
  • 1 tb Cilantro; finely chopped
  • 1/2 ts Dried whole thyme
  • 4 c Beef broth
  • 16 oz Canned pinto beans; rinsed
  • -and drained
  • 16 oz Canned hominy; rinsed and
  • -drained
  • Salt and pepper; to taste


Onions; sliced thin
Jalapenos; sliced thin
Fresh cilantro; finely

Brown ground round in lightly greased skillet. Add garlic and onion and
cook until onion is lightly browned. Add parsley, cilantro, and thyme and

Transfer beef mixture to a soup pot. Add beef broth, pinto beans, hominy
and salt and pepper. Bring mixture to a boil; reduce heat and simmer for
30 minutes.

Serve with garnishes.

Per serving: 243 Calories; 9g Fat (33% calories from fat); 18g Protein; 22g
Carbohydrate; 28mg Cholesterol; 1807mg Sodium

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