• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Imperial

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/4 lb Semi-frozen flank steak
  • 1 tb Soy sauce
  • 1 tb Dry sherry
  • 1 Egg
  • Salt & pepper to taste
  • 1 ts Cornstarch
  • 2 c Oil
  • Imperial sauce
  • 5 -(up to)
  • 6 Dried black Chinese
  • -mushrooms; soaked in warm
  • -water 20 minutes; drained,
  • -remove stems and slice
  • 1 c Bamboo shoots; sliced
  • 3 sl Ginger
  • 2 Cloves garlic; sliced
  • 1 Handful of fresh snow peas;
  • -stringed
  • Oriental sesame oil
  • -(optional)


Remove fat,muscle & any gristle from meat. Cut in 1/2 lengthwise. Slice
each piece crosswise, against the grain & on a slight slant, so you have
1/4-in. slices. Place in bowl & marinate for 1 hr. in soy sauce, sherry,
egg, salt, pepper & cornstarch. Heat a wok hot & dry. Add oil. When it's
just beginning to smoke,add meat mixture, stirring it quickly so the pieces
separate. After 1 min.,drain through a colander or sieve, reserving 2-3
tbs. oil. Prepare the Imperial Sauce. Return reserved oil to the wok. Add
mushrooms, bamboo shoots, ginger, garlic, snow peas & meat. Move wok back &
forth rapidly in the air so the vegetables are flipped into the air
continuously. Add Imperial Sauce & continue flipping vegetables & meat 3
min. or until the sauce thickens. If desired,sprinkle a few drops of sesame
oil on mixture. Serve. Don't mistake Oriental for American sesame oil. They
are totally different.




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