• Prep Time:
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  • Serves: 1 Servings

Beef in Guiness

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 1/2 lb Shin of beef
  • 2 lg Onions
  • 6 md Carrots
  • 2 tb Seasoned flour
  • Little fat or beef dripping
  • 1/2 pt 1 cup of Guiness & water
  • Mixed
  • Sprig of parsley


The Guiness in this recipe has the same function as the wine in Coq
Au Vin - the acid & moisture combined with the long, slow cooking
help tenderise the tough but flavoursome meat. Cut the beef into
chunks & peel & slice the onions & carrots. Toss the beef in the
flour & brown quickly in hot fat. Remove the beef & fry the onions
gently until transparent. Return the beef & add the carrots & the
liquid. Bring just to the boil, reduce the heat to a very gentle
simmer, cover closely & cook & cook for 1 1/2 - 2 hours. Check that
the dish does not dry out, adding more liquid if necessary. Sprinkle
with chopped parsley & serve with plainly boiled potatoes.

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