• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beef in Vinegar and Oil

  • Recipe Submitted by on

Category: Meat, Appetizers

 Ingredients List

  • 1/3 oz Beef, cooked and sliced
  • Thinly.
  • 1 Apple,peeled and sliced
  • Thinly
  • 2 tb Vinegar
  • 2 tb Broth
  • 2 tb Oil
  • 2 tb Chives, chopped


1.Put the meat, onion slices and the apple slices in a big bowl. Thin the
vinegar with a little broth; add oil and pour over all. 2. Let it all sit
and add the chives before serving with a hearty bread.

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