• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Beef in Walnut Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Rump roast, cut in cubes
  • Seasoned flour
  • Olive oil
  • 1/2 c Water
  • 1 cn (8-oz) tomato sauce
  • 4 To 6 garlic buds; minced
  • 1/3 c Cider vinegar
  • 1 Whole cinnamon stick
  • 8 Whole cloves
  • 8 Allspice
  • 1 c Ground walnuts
  • 1 tb Lemon juice
  • Sliced Sourdough French
  • Bread, toasted


Dredge meat in seasoned flour. Shake off excess. Heat oil in large frying
pan. Brown meat well. Transfer to crockery pot. Pour water into frying
pan to loosen drippings. Add to crockery pot with tomato sauce, garlic and
vinegar. Plae cinnamon stick, cloves, and allspice in a tea ball or
cheesecloth. Add to pot.
Cover. Cook on LOW 8 to 10 hours, or until very tender. If necessary,
cook down pan juices. Add walnuts and lemon juice. Heat to serving
Serve over buttered toast. Makes 12 servings. SOURCE: Extra Special
Crockery Pot Recipes

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