• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Jardiniere

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 1/2 lb Chuck roast, boneless
  • 16 oz Cn tomatoes
  • 1 ts Sugar
  • 1 ts Salt
  • 1 Bay leaf
  • 1 Bouillon cube
  • 1/4 ts Thyme, dried
  • 1/4 ts Pepper
  • 4 md Carrots
  • 16 oz Cn sweet peas


Trim all the fat from the meat and cut into bite size cubes. Peel and cut
carrots into fourths. In a large skillet quickly brown the meat using
trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon.
Add the seasonings and carrots. Cover and simmer for 1 1/2 hours. Stir in
the peas and heat through. Serve over noodles or rice.

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