Side Pannel
Beef Jardiniere
Ingredients List
- 1 1/2 lb Chuck roast, boneless
- 16 oz Cn tomatoes
- 1 ts Sugar
- 1 ts Salt
- 1 Bay leaf
- 1 Bouillon cube
- 1/4 ts Thyme, dried
- 1/4 ts Pepper
- 4 md Carrots
- 16 oz Cn sweet peas
Directions
Trim all the fat from the meat and cut into bite size cubes. Peel and cut
carrots into fourths. In a large skillet quickly brown the meat using
trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon.
Add the seasonings and carrots. Cover and simmer for 1 1/2 hours. Stir in
the peas and heat through. Serve over noodles or rice.
carrots into fourths. In a large skillet quickly brown the meat using
trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon.
Add the seasonings and carrots. Cover and simmer for 1 1/2 hours. Stir in
the peas and heat through. Serve over noodles or rice.
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