• Prep Time:
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  • Serves: 1 Servings

Beef Jerky 3

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 Flank steak
  • 1 Clove garlic, minced
  • 1/2 c Honey
  • 1 Pinch pepper
  • 4 tb Lemon juice
  • 1/2 c Soy sauce
  • 1 Pinch salt


Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4-inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours.

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