• Prep Time:
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  • Serves: 1 Servings

Beef Jerky

  • Recipe Submitted by on

Category: Barbeque, Meat

 Ingredients List

  • 5 lb Beef (roast)
  • 1/4 c Soy sauce
  • 1 tb Worstershire sauce
  • 1 ts Garlic powder
  • 1 ts Onion powder
  • 1 ts Black pepper; preferably
  • -cracked
  • Red pepper flakes; optional
  • 1 tb Liquid smoke


I make Jerky by buying about 5+ lbs of beef. Usually a roast. I then
remove the fat. Place the strips of meat into marinade and let soak for
about 24 hours.

Remove from marinade and allow to air dry for at least one hour.

If you have a meat smoker then omit the liquid smoke and smoke meat at a
low temperature.

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