• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Beef Jerky

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • 5 lb Lean beef
  • 1 c Soy sauce
  • 2 Cloves Garlic; minced
  • 1/2 Onion; chopped fine


Slice beef into thin strips. This is easier if it is partially frozen.

Mix other ingredients and marinate meat overnight, stirring occasionally.

Place in single layers on racks in dehydrator.

Dry for about 6 hours, depending on thickness of slices, until desired
degree of dryness is reached.

Note: A significan portion of weight is lost during drying

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?