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  • Serves: 10 Servings

Beef Jerky

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • 5 lb Lean beef
  • 1 c Soy sauce
  • 2 Cloves Garlic; minced
  • 1/2 Onion; chopped fine

 Directions

Slice beef into thin strips. This is easier if it is partially frozen.

Mix other ingredients and marinate meat overnight, stirring occasionally.

Place in single layers on racks in dehydrator.

Dry for about 6 hours, depending on thickness of slices, until desired
degree of dryness is reached.

Note: A significan portion of weight is lost during drying

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