Side Pannel
Beef Jerky
Ingredients List
- 1 lb Beef
- 1/4 c Soy sauce
- 2 tb Brown sugar
- 1 tb Worcestershire sauce
- 1/2 ts Ginger powder
- 1/2 ts Salt
- Fresh ground pepper
Directions
Cut beef into 1/4" thick strips. Mix all ingredients together, making sure
that all surfaces are coated. Marinate in a covered dish in the fridge for
at least 12 hours. Lay on a rack on a cookie sheet - do not overlap. Bake
in a 150 F. oven for 6 hours, then turn and bake for another 4 hours. Store
in a sealer in the fridge. Will stay fresh for about 2 weeks.
that all surfaces are coated. Marinate in a covered dish in the fridge for
at least 12 hours. Lay on a rack on a cookie sheet - do not overlap. Bake
in a 150 F. oven for 6 hours, then turn and bake for another 4 hours. Store
in a sealer in the fridge. Will stay fresh for about 2 weeks.
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