• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Kushisashi

  • Recipe Submitted by on

Category: Beef, Appetizers, Chinese

 Ingredients List

  • 1/2 c Soy sauce
  • 1/4 c Chopped green onions and
  • -tops
  • 2 tb Sugar
  • 1 tb Oil
  • 1 1/2 ts Cornstarch
  • 1 Clove garlic, pressed
  • 1 ts Grated fresh ginger root
  • 2 1/2 lb Boneless beef sirloin steak
  • Bamboo or metal skewers


Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in
small saucepan. Simmer, stirring constantly, until thickened, about 1
minute; cool. Cover and set aside. Slice beef into 1/8" thick strips about
4" long and 1" wide. Thread onto bamboo or metal skewers keeping meat as
flat as possible; brush both sides of beef with sauce. Place skewers on
rack of broiler pan; broil to desired degree of doneness.

Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

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