Side Pannel
Beef Kwangton
Beef Kwangton
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Chinese, Main Dish
Ingredients List
- 1 1/2 tb Peanut oil
- 1 sl Ginger root (1/2-inch)
- 1 lb Beef
- -sliced in thin strips
- 4 oz Sliced bamboo shoots
- 4 oz Sliced button mushrooms
- 3 oz Snow peas
- 1/2 c Chicken broth
- 1/2 ts Soy sauce
- 1/4 ts Sesame oil
- 1/4 ts Sugar
- 2 tb Oyster sauce
- 1/2 ts Cornstarch
- 1/2 ts Water
Directions
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to
add flavor to the oil. Discard the ginger and add the beef slices,
quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea
pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce,
sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been
mixed with water and serve immediantly. Serve alongside boiled rice.
Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE
Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY
81
add flavor to the oil. Discard the ginger and add the beef slices,
quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea
pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce,
sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been
mixed with water and serve immediantly. Serve alongside boiled rice.
Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE
Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY
81
Tweet