• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Kwangton

  • Recipe Submitted by on

Category: Meat, Chinese, Main Dish

 Ingredients List

  • 1 1/2 tb Peanut oil
  • 1 sl Ginger root (1/2-inch)
  • 1 lb Beef
  • -sliced in thin strips
  • 4 oz Sliced bamboo shoots
  • 4 oz Sliced button mushrooms
  • 3 oz Snow peas
  • 1/2 c Chicken broth
  • 1/2 ts Soy sauce
  • 1/4 ts Sesame oil
  • 1/4 ts Sugar
  • 2 tb Oyster sauce
  • 1/2 ts Cornstarch
  • 1/2 ts Water


Preheat a wok or frying pan and add the oil. Add the ginger, stirring to
add flavor to the oil. Discard the ginger and add the beef slices,
quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea
pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce,
sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been
mixed with water and serve immediantly. Serve alongside boiled rice.

Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE

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