• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Lexington

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • -----MADIERA SAUCE-----
  • 1 tb Burgundy wine
  • 1/4 ts Garlic -- chopped fine
  • 3 tb Onion -- chopped fine
  • 1 ts Shallots -- chopped fine
  • 3 tb Margarine
  • 3 tb Flour
  • 2 Beef bouillon cubes
  • 1 1/2 c -hot water
  • 1/8 ts Red food colouring
  • 1/2 ts Brown gravy colouring
  • 1/4 c Madeora wine
  • -----BEEF-----
  • 4 Tenderloin of beef
  • Medallion
  • Butter
  • Hot cooked rice


Cook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat
margarine in same pan until melted. Blend flour and cook for 5 minutes,
stirring constantly. Dissolvebouillon cubes in hot water and gradually add
to flour mixture, stirring with a whisk to blend. Simmer 10 minutes,
stirring occasionally. Add red food colouring and brown gravy colouring.
Add madeira wine and simmer 2 to 3 minutes. Strain through a fine strainer.
Keep warm, Makes 1 1/3 cups.

Saute beef medallions in butter to desired doneness. Serve on a bed of hot
rice and top with Madiera Sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?