• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Lexington

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • -----MADIERA SAUCE-----
  • 1 tb Burgundy wine
  • 1/4 ts Garlic -- chopped fine
  • 3 tb Onion -- chopped fine
  • 1 ts Shallots -- chopped fine
  • 3 tb Margarine
  • 3 tb Flour
  • 2 Beef bouillon cubes
  • 1 1/2 c -hot water
  • 1/8 ts Red food colouring
  • 1/2 ts Brown gravy colouring
  • 1/4 c Madeora wine
  • -----BEEF-----
  • 4 Tenderloin of beef
  • Medallion
  • Butter
  • Hot cooked rice

 Directions

Cook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat
margarine in same pan until melted. Blend flour and cook for 5 minutes,
stirring constantly. Dissolvebouillon cubes in hot water and gradually add
to flour mixture, stirring with a whisk to blend. Simmer 10 minutes,
stirring occasionally. Add red food colouring and brown gravy colouring.
Add madeira wine and simmer 2 to 3 minutes. Strain through a fine strainer.
Keep warm, Makes 1 1/3 cups.

Saute beef medallions in butter to desired doneness. Serve on a bed of hot
rice and top with Madiera Sauce.


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