Side Pannel
Beef Lexington
Ingredients List
- -----MADIERA SAUCE-----
- 1 tb Burgundy wine
- 1/4 ts Garlic -- chopped fine
- 3 tb Onion -- chopped fine
- 1 ts Shallots -- chopped fine
- 3 tb Margarine
- 3 tb Flour
- 2 Beef bouillon cubes
- 1 1/2 c -hot water
- 1/8 ts Red food colouring
- 1/2 ts Brown gravy colouring
- 1/4 c Madeora wine
- -----BEEF-----
- 4 Tenderloin of beef
- Medallion
- Butter
- Hot cooked rice
Directions
Cook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat
margarine in same pan until melted. Blend flour and cook for 5 minutes,
stirring constantly. Dissolvebouillon cubes in hot water and gradually add
to flour mixture, stirring with a whisk to blend. Simmer 10 minutes,
stirring occasionally. Add red food colouring and brown gravy colouring.
Add madeira wine and simmer 2 to 3 minutes. Strain through a fine strainer.
Keep warm, Makes 1 1/3 cups.
Saute beef medallions in butter to desired doneness. Serve on a bed of hot
rice and top with Madiera Sauce.
margarine in same pan until melted. Blend flour and cook for 5 minutes,
stirring constantly. Dissolvebouillon cubes in hot water and gradually add
to flour mixture, stirring with a whisk to blend. Simmer 10 minutes,
stirring occasionally. Add red food colouring and brown gravy colouring.
Add madeira wine and simmer 2 to 3 minutes. Strain through a fine strainer.
Keep warm, Makes 1 1/3 cups.
Saute beef medallions in butter to desired doneness. Serve on a bed of hot
rice and top with Madiera Sauce.
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