• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Beef Lo Mein Recipe

  • Recipe Submitted by on

Category: Served Hot, Main Dish, Beef

 Ingredients List

  • 8 ounces
  • Thin Spaghetti; broken in half
  • 1 teaspoon
  • Sesame Oil
  • 1/4 cups Hot Boiled Water
  • 1 tablespoon Beef Better Than Bullion
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Brown Sugar
  • Oil; for frying
  • 1 pound Beef
  • 2 large Carrots
  • 2 cups Broccoli
  • 1 large Onion
  • 4 Garlic Cloves


Cook spaghetti per box instructions. Into cooked spaghetti add sesame oil and stir to combine.
Into hot, boiled water add Better Than Bullion and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.
Using a hot skillet, brown both sides of the beef. Let beef cool and slice it into two inch pieces.
Add sliced beef into the same skillet, fry until completely cooked. Into the cooked beef, add sauce mixture, cook all together for about a minute, set aside.
Dice carrots, broccoli and onion into two inch pieces.
Using the skillet, where you've cooked beef, sautee onions until golden brown. Remove from the heat.
In a separate oiled skillet, sautee carrots until softened, add broccoli and cook for about three minutes. Press garlic into the same mixture and remove form the heat.
In a large dish, combine spaghetti, vegetables and beef, together. Toss to combine, serve hot.

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