• Prep Time: 20 MINS
  • Cooking Time: 40 MINS
  • Serves: 6

Beef Lombardi Casserole

  • Recipe Submitted by on

 Ingredients List

  • 1 lb ground beef
  • 1 (14.5-oz) can diced tomatoes
  • 1 (10-oz) can diced tomatoes and green chiles (Rotel)
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 (6-oz) can tomato paste
  • 1 (6-oz) package medium egg noodles
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese


Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Brown ground beef in a large skillet over medium heat. Cook until no longer pink. Drain.
Stir in diced tomatoes with juice, diced tomatoes and green chiles with juice, salt, pepper, onion powder, garlic powder and tomato paste.
Reduce heat and simmer for 20 minutes.
Cook egg noodles according to package directions. Drain.
Stir together cooked egg noodles, and sour cream.
Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with cheddar, Parmesan and mozzarella cheeses.
Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.

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