• Prep Time:
  • Cooking Time:
  • Serves: 4 Servnigs

Beef Medallions in Red Wine Sauce Jb

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • 1 Beef (1 1/2-lb) tenderloin
  • 4 tb (1/2 stick) butter
  • 4 lg Garlic cloves, chopped
  • 3 lg Shallots, chopped (about 2/3
  • -cup)
  • 1 ts Dried thyme
  • 1 tb All purpose flour
  • 2 c Canned beef broth
  • 2 c Dry red wine


This quick, rich entree is terrific served over buttered noodles.

Cut tenderloin crosswise into 12 equal rounds. Pound beef rounds to flatten
to generous 1/4-inch-thick medallions. Season lightly with salt and pepper.

Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
Working in batches, saute beef in skillet until brown on outside but still
pink in center, about 2 minutes per side. Transfer beef to plate. Add
remaining butter to same skillet. Add garlic, shallots and thyme; saute
until tender, about 3 minutes. Add flour; stir 1 minute. Add broth and
wine. Boil until sauce thickens and is reduced to 1 1/4 cups, stirring
occasionally, about 12 minutes. Return beef and any collected juices to
sauce in skillet; heat through, about 1 minute. Transfer beef to plates,
Spoon sauce over.

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