Side Pannel
Beef Montparnasse
Beef Montparnasse
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Poultry, Fish
Ingredients List
- 2 lb Round steak; in serv. size
- -pieces
- 2 tb Shortening
- 2 sl Bacon; crumbled
- 6 sm White onions
- -wedges>
- 6 New potatoes peeled
- 2 cn Mushrooms; with liquid, <3
- -oz. cans>
- 1/2 c Dry white wine
- -broth>
- 1 tb Minced parsley
- 2 ts Salt
- 1/2 ts Pepper
- 1 Bay leaf
Directions
Heat pressure cooker. Add shortening; brown steak. Add remaining
ingredients. Close cover securely. Place pressure regulator on vent pipe.
Cook for 15 minutes (I think maybe this was a little too long...either that
or my pressure cooker just took to long to get up to pressure). Let
pressure drop of its own accord. Remove bay leaf. Thicken gravy, if
desired.
ingredients. Close cover securely. Place pressure regulator on vent pipe.
Cook for 15 minutes (I think maybe this was a little too long...either that
or my pressure cooker just took to long to get up to pressure). Let
pressure drop of its own accord. Remove bay leaf. Thicken gravy, if
desired.
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