• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Montparnasse

  • Recipe Submitted by on

Category: Meat, Poultry, Fish

 Ingredients List

  • 2 lb Round steak; in serv. size
  • -pieces
  • 2 tb Shortening
  • 2 sl Bacon; crumbled
  • 6 sm White onions
  • -wedges>
  • 6 New potatoes peeled
  • 2 cn Mushrooms; with liquid, <3
  • -oz. cans>
  • 1/2 c Dry white wine
  • -broth>
  • 1 tb Minced parsley
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1 Bay leaf


Heat pressure cooker. Add shortening; brown steak. Add remaining
ingredients. Close cover securely. Place pressure regulator on vent pipe.
Cook for 15 minutes (I think maybe this was a little too long...either that
or my pressure cooker just took to long to get up to pressure). Let
pressure drop of its own accord. Remove bay leaf. Thicken gravy, if

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