• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Montparnasse

  • Recipe Submitted by on

Category: Meat, Poultry, Fish

 Ingredients List

  • 2 lb Round steak; in serv. size
  • -pieces
  • 2 tb Shortening
  • 2 sl Bacon; crumbled
  • 6 sm White onions
  • -wedges>
  • 6 New potatoes peeled
  • 2 cn Mushrooms; with liquid, <3
  • -oz. cans>
  • 1/2 c Dry white wine
  • -broth>
  • 1 tb Minced parsley
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1 Bay leaf

 Directions

Heat pressure cooker. Add shortening; brown steak. Add remaining
ingredients. Close cover securely. Place pressure regulator on vent pipe.
Cook for 15 minutes (I think maybe this was a little too long...either that
or my pressure cooker just took to long to get up to pressure). Let
pressure drop of its own accord. Remove bay leaf. Thicken gravy, if
desired.

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