Side Pannel
Beef Mushroom Freezer Mix
Ingredients List
- 4 lb Ground beef
- 2 1/2 Large onions
- 2 Cloves garlic,minced
- 3 cn Cream/mushroom soup(10.75oz)
- 3 cn Mushroom stems/pieces(4oz)
- 1/2 c Water or red wine
- 1 tb Instant beef bouillon
- 1/2 ts Pepper
Directions
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15
minutes, stirring occasionally. Divide mixture among four 1-quart freezer
containers (about 3 cups in each). Cool quickly. Cover and label; freeze no
more than 3 months (see note). Use freezer mix in the recipes that call for
it. NOTE: Mixture can be stored in refrigerator up to 3 days. When using in
rounds are brown, about 10 minutes longer.
remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15
minutes, stirring occasionally. Divide mixture among four 1-quart freezer
containers (about 3 cups in each). Cool quickly. Cover and label; freeze no
more than 3 months (see note). Use freezer mix in the recipes that call for
it. NOTE: Mixture can be stored in refrigerator up to 3 days. When using in
rounds are brown, about 10 minutes longer.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
