• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef 'n' Barley Vegetable Soup

  • Recipe Submitted by on

Category: Vegetables, Microwave

 Ingredients List

  • 2 lb Soup bone - 1/2 meat
  • 1/4 c Barley
  • 2 tb Fat
  • 1 c Cubed carrot
  • 2 qt Water
  • 1/4 c Chopped onion
  • 1 1/2 ts Salt
  • 1/2 c Chopped celery
  • 1/4 ts Pepper
  • 2 c Cooked tomatoes
  • 2 tb Minced parsley
  • 1 c Fresh/frozen peas

 Directions

Remove meat from the cracked soup bone; cut meat
into cubes
and brown slightly in hot fat. Place meat, soup
bone, water,
seasonings and parsley in soup kettle. Cover
tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer.
Cool and
skim off excess fat. Remove soup bone. Add carrots,
onion,
celery and tomatoes; cook 45 minutes. Add fresh
peas and cook
15 minutes.


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