Side Pannel
Beef 'n' Barley Vegetable Soup
Beef 'n' Barley Vegetable Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Microwave
Ingredients List
- 2 lb Soup bone - 1/2 meat
- 1/4 c Barley
- 2 tb Fat
- 1 c Cubed carrot
- 2 qt Water
- 1/4 c Chopped onion
- 1 1/2 ts Salt
- 1/2 c Chopped celery
- 1/4 ts Pepper
- 2 c Cooked tomatoes
- 2 tb Minced parsley
- 1 c Fresh/frozen peas
Directions
Remove meat from the cracked soup bone; cut meat
into cubes
and brown slightly in hot fat. Place meat, soup
bone, water,
seasonings and parsley in soup kettle. Cover
tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer.
Cool and
skim off excess fat. Remove soup bone. Add carrots,
onion,
celery and tomatoes; cook 45 minutes. Add fresh
peas and cook
15 minutes.
into cubes
and brown slightly in hot fat. Place meat, soup
bone, water,
seasonings and parsley in soup kettle. Cover
tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer.
Cool and
skim off excess fat. Remove soup bone. Add carrots,
onion,
celery and tomatoes; cook 45 minutes. Add fresh
peas and cook
15 minutes.
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