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Beef & Noodle Casserole

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Casseroles, Beef

 Ingredients List

  • 1 lb. ground beef, browned and drained of grease
  • 8 oz. package egg noodles
  • 14.5 oz. can diced tomatoes
  • 8 oz. can tomato sauce
  • 1/2 c. green pepper, diced
  • 4 oz. can mushrooms, drained
  • 1 clove garlic, chopped
  • 2 t. salt
  • 2 t. sugar
  • 1/2 c. beef broth
  • 8 oz. package cream cheese, softened
  • 1 c. sour cream
  • 1/3 c. diced onion
  • 2 c. shredded cheddar cheese, divided

 Directions

1. Boil your egg noodles until just about done (they”™ll finish their last minute or so while in the oven). Simmer for ten minutes all of the following: browned ground beef, diced tomatoes, tomato sauce, green pepper, mushrooms, garlic, salt, beef broth and sugar. In a separate bowl combine cream cheese, sour cream, 1 cup of cheddar cheese and onion. In an ungreased 9×13 baking dish (I use this one and love it) layer half of the meat mixture, then half of the noodles, and finally half of the cheese mixture. Repeat those layers and top casserole with the remainder of cheddar cheese. Bake uncovered at 350° for 40 minutes. Voila! An inexpensive, filling and yummy casserole! If you make this the night before, just prepare and cover with foil. When you”™re ready to bake it, simply remove the foil and stick it in the oven.

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