• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Noodle Skillet

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 c Chopped onion
  • 3 1/2 c Water
  • 3 Beef bouillon cubes
  • 2 Jars low-fat mushroom
  • -gravy; (12 oz.)
  • 1/4 ts Thyme leaves
  • 12 oz Noodles
  • 1 Bag frozen mixed vegetables
  • -(16 oz.)
  • (broccoli, cauliflower,
  • -carrots)
  • 1/2 c Nonfat sour cream

 Directions

Cook beef and onions in large skillet till meat is no longer pink.

Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring
often. Stir in noodles and frozen vegetables. Bring to a boil, reduce
heat, cover and simmer 8 -10 mins, stirring twice, until noodles are
tender. Remove from heat and stir in sour cream.

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