• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Beef on a Stick with Peanut Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 2-lb round steak; fat


2 Cloves garlic; crushed
1 ts Ground coriander
3 tb Finely diced yellow onion
1 tb Brown sugar
1 ts Fresh lemon juice
2 tb Light soy sauce
3 tb Dry sherry

1 c Dry-roasted unsalted peanuts
1/2 c Light soy sauce
1 ds Tabasco; or to taste
2 tb Light brown sugar
1 tb Fresh lemon juice
1/2 Yellow onion; peeled, diced,
-and pan fried until brown

What is a recipe from Indonesia doing in an American cookbook? Because
peanuts came from the Americas to Indonesia, that's why. And besides, I
love this recipe. Great for the barbecue!

Cut the meat into thin strips, being careful to remove the fat. Mix the
marinade and soak the meat strips for at least 1/2 hour. Put the meat on
bamboo skewers in an S pattern.

Prepare the sauce by grinding the peanuts in a food blender or
medium-sized food processor. Place in a bowl and add all other ingredients
for the sauce.

Broil the sticks of meat over charcoal or under the broiler. Cook just
until barely browned, about 4 minutes on each side. You want the meat to be
fairly rare and tender.

Spoon the sauce over the meat when you serve.

I like a sliced cucumber salad with a Vinaigrette Dressing You need add
only plain Steamed Rice and the menu is complete (see recipes).

NOTE: This sauce is great on other meat dishes as well. And I love it on

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