• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beef or Chicken Stock

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 1/4 lb Meaty beef bones or chicken
  • Bones
  • 1/4 c Margarine (beef stock only)
  • 10 c Cold water
  • 2 Coarsely chopped celery
  • Stalks
  • 2 Coarsely chopped carrots
  • 1 Coarsely chopped onion
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 pn Rubbed thyme
  • 1 pn Dried oregano leaves
  • 1 pn Rubbed sage


In heavy Dutch oven, brown beef bones slowly in margarine over low
heat, 30 minutes, stirring occasionally. Add water & remaining
ingredients; bring to simmer. Simmer, uncovered, 3-4 hours, skim off
grease or scum that rises to top. Remove meat, bones & vegetables.
Strain. Chill stock & remove fat from surface. Let stand 24 hours.

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