Side Pannel
Beef or Chicken Stock
Ingredients List
- 2 1/4 lb Meaty beef bones or chicken
- Bones
- 1/4 c Margarine (beef stock only)
- 10 c Cold water
- 2 Coarsely chopped celery
- Stalks
- 2 Coarsely chopped carrots
- 1 Coarsely chopped onion
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 pn Rubbed thyme
- 1 pn Dried oregano leaves
- 1 pn Rubbed sage
Directions
In heavy Dutch oven, brown beef bones slowly in margarine over low
heat, 30 minutes, stirring occasionally. Add water & remaining
ingredients; bring to simmer. Simmer, uncovered, 3-4 hours, skim off
grease or scum that rises to top. Remove meat, bones & vegetables.
Strain. Chill stock & remove fat from surface. Let stand 24 hours.
heat, 30 minutes, stirring occasionally. Add water & remaining
ingredients; bring to simmer. Simmer, uncovered, 3-4 hours, skim off
grease or scum that rises to top. Remove meat, bones & vegetables.
Strain. Chill stock & remove fat from surface. Let stand 24 hours.
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