Side Pannel
Beef Panang
Ingredients List
- 225 g Beef; trimmed and sliced
- 1 tb Oil
- 1 1/2 tb Panang curry paste
- 3/4 c Coconut milk
- 1 tb Fish sauce
- 1 ts Sugar
- 1/2 c Peas
- 1 Red chili peppers; shredded
Directions
1. Stir-fry oil and curry paste until fragrent. (You may want to have the
fan turned up full in the kitchen... this gets very pungent!)
2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10
min.
fan turned up full in the kitchen... this gets very pungent!)
2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10
min.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
