• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beef Panang

  • Recipe Submitted by on

Category: Beef, Thai

 Ingredients List

  • 225 g Beef; trimmed and sliced
  • 1 tb Oil
  • 1 1/2 tb Panang curry paste
  • 3/4 c Coconut milk
  • 1 tb Fish sauce
  • 1 ts Sugar
  • 1/2 c Peas
  • 1 Red chili peppers; shredded

 Directions

1. Stir-fry oil and curry paste until fragrent. (You may want to have the
fan turned up full in the kitchen... this gets very pungent!)

2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10
min.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?