• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Paprika

  • Recipe Submitted by on

Category: Microwave, Beef, Main Dish

 Ingredients List

  • 2 lb Beef for stew
  • 1/2 lb Onions
  • 1 tb Butter
  • 2 Garlic cloves
  • 3 c Beef broth
  • 1/2 ts Marjoram
  • 1/2 ts Caraway seeds
  • Brown sugar
  • 2 ts Paprika
  • Salt and pepper
  • 2 tb Cornstarch


Cube the beef. Peel and slice the onions and put them in a casserole dish
with the butter. Heat on HIGH for 3-5 minutes. Add the beef, peeled and
crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar,
paprika and seasoning. Put a small plate on top of the meat to keep it
inder the juices and cover the casserole with a lid. Cook on HIGH for 10
minutes, then simmer for 75 minutes. Remove the cover and plate. Mix the
cornstarch to a paste with a little cold water and stir into the stew. Heat
on HIGH for 5 minutes until thickened. Source: The Cook's Color Treasury
: edited by Norma MacMillan
: Page 47

From the collection of K. Deck

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?