• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Paprika

  • Recipe Submitted by on

Category: Microwave, Beef, Main Dish

 Ingredients List

  • 2 lb Beef for stew
  • 1/2 lb Onions
  • 1 tb Butter
  • 2 Garlic cloves
  • 3 c Beef broth
  • 1/2 ts Marjoram
  • 1/2 ts Caraway seeds
  • Brown sugar
  • 2 ts Paprika
  • Salt and pepper
  • 2 tb Cornstarch

 Directions

Cube the beef. Peel and slice the onions and put them in a casserole dish
with the butter. Heat on HIGH for 3-5 minutes. Add the beef, peeled and
crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar,
paprika and seasoning. Put a small plate on top of the meat to keep it
inder the juices and cover the casserole with a lid. Cook on HIGH for 10
minutes, then simmer for 75 minutes. Remove the cover and plate. Mix the
cornstarch to a paste with a little cold water and stir into the stew. Heat
on HIGH for 5 minutes until thickened. Source: The Cook's Color Treasury
: edited by Norma MacMillan
: Page 47

From the collection of K. Deck

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