Side Pannel
Beef Paprika
Beef Paprika
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Beef, Main Dish
Ingredients List
- 2 lb Beef for stew
- 1/2 lb Onions
- 1 tb Butter
- 2 Garlic cloves
- 3 c Beef broth
- 1/2 ts Marjoram
- 1/2 ts Caraway seeds
- Brown sugar
- 2 ts Paprika
- Salt and pepper
- 2 tb Cornstarch
Directions
Cube the beef. Peel and slice the onions and put them in a casserole dish
with the butter. Heat on HIGH for 3-5 minutes. Add the beef, peeled and
crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar,
paprika and seasoning. Put a small plate on top of the meat to keep it
inder the juices and cover the casserole with a lid. Cook on HIGH for 10
minutes, then simmer for 75 minutes. Remove the cover and plate. Mix the
cornstarch to a paste with a little cold water and stir into the stew. Heat
on HIGH for 5 minutes until thickened. Source: The Cook's Color Treasury
: edited by Norma MacMillan
: Page 47
From the collection of K. Deck
with the butter. Heat on HIGH for 3-5 minutes. Add the beef, peeled and
crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar,
paprika and seasoning. Put a small plate on top of the meat to keep it
inder the juices and cover the casserole with a lid. Cook on HIGH for 10
minutes, then simmer for 75 minutes. Remove the cover and plate. Mix the
cornstarch to a paste with a little cold water and stir into the stew. Heat
on HIGH for 5 minutes until thickened. Source: The Cook's Color Treasury
: edited by Norma MacMillan
: Page 47
From the collection of K. Deck
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