• Prep Time:
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  • Serves: 4 Servings

Beef Parmigiana

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Egg
  • 1/2 c Olive oil
  • 1 c Milk
  • 2 c Bread crumbs
  • 1/4 lb Mozzarella cheese; sliced
  • Beef; thinly sliced
  • Parmesan cheese
  • Tomato sauce


Combine egg with milk. Dredge thin beef slices through egg mixture, then
coat with bread crumbs. In skillet heat oil until a light haze forms. Add
beef and brown them quickly on both sides. Transfer to a baking disk. Top
with mozzarella and cover with tomato sauce.

Sprinkle with parmesan cheese. Bake at 400 for 10 minutes or until sauce
bubbles. Serve at omce.

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