• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef Pot Pie with Cornmeal-Cheese Crust

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Chuck steak; cut in pieces
  • 1 tb Oil
  • 1 Bell pepper; chopped
  • 1 md Onion; chopped
  • 1 cn (7.5-oz) tomatoes; undrained
  • 1/4 c Tomato paste
  • 1 -(up to)
  • 2 Jalapenos; chopped
  • 1 tb Chili powder
  • 1 ts Sugar
  • 2 c Cold water
  • 1/4 ts Salt
  • 1 Recipe cornmeal crust (see
  • -recipe)
  • 1/2 c Shredded cheese


Brown beef in oil. Cook pepper and onion in drippings until tender. Add
beef, tomatoes, paste, pepper, chili powder, sugar, water and salt (NOTE:
This may be too much water, start with much less and add more if
necessarythe recipe wasn't clear!). Bring to a boil, reduce heat and
simmer 1 hour until beef is tender. Spoon into a 10x6x2-inch baking dish.
Cover with crust. Cut slits in top. Bake, uncovered, at 425 degrees for 20
minutes. Sprinkle with cheese and let stand 5 minutes before serving.


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