• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef Pot Pie with Cornmeal-Cheese Crust

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Chuck steak; cut in pieces
  • 1 tb Oil
  • 1 Bell pepper; chopped
  • 1 md Onion; chopped
  • 1 cn (7.5-oz) tomatoes; undrained
  • 1/4 c Tomato paste
  • 1 -(up to)
  • 2 Jalapenos; chopped
  • 1 tb Chili powder
  • 1 ts Sugar
  • 2 c Cold water
  • 1/4 ts Salt
  • 1 Recipe cornmeal crust (see
  • -recipe)
  • 1/2 c Shredded cheese

 Directions

Brown beef in oil. Cook pepper and onion in drippings until tender. Add
beef, tomatoes, paste, pepper, chili powder, sugar, water and salt (NOTE:
This may be too much water, start with much less and add more if
necessarythe recipe wasn't clear!). Bring to a boil, reduce heat and
simmer 1 hour until beef is tender. Spoon into a 10x6x2-inch baking dish.
Cover with crust. Cut slits in top. Bake, uncovered, at 425 degrees for 20
minutes. Sprinkle with cheese and let stand 5 minutes before serving.

FROM RACHEL YANCEY

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?