Side Pannel
Beef Pot Pie with Cornmeal-Cheese Crust
Beef Pot Pie with Cornmeal-Cheese Crust
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 lb Chuck steak; cut in pieces
- 1 tb Oil
- 1 Bell pepper; chopped
- 1 md Onion; chopped
- 1 cn (7.5-oz) tomatoes; undrained
- 1/4 c Tomato paste
- 1 -(up to)
- 2 Jalapenos; chopped
- 1 tb Chili powder
- 1 ts Sugar
- 2 c Cold water
- 1/4 ts Salt
- 1 Recipe cornmeal crust (see
- -recipe)
- 1/2 c Shredded cheese
Directions
Brown beef in oil. Cook pepper and onion in drippings until tender. Add
beef, tomatoes, paste, pepper, chili powder, sugar, water and salt (NOTE:
This may be too much water, start with much less and add more if
necessarythe recipe wasn't clear!). Bring to a boil, reduce heat and
simmer 1 hour until beef is tender. Spoon into a 10x6x2-inch baking dish.
Cover with crust. Cut slits in top. Bake, uncovered, at 425 degrees for 20
minutes. Sprinkle with cheese and let stand 5 minutes before serving.
FROM RACHEL YANCEY
beef, tomatoes, paste, pepper, chili powder, sugar, water and salt (NOTE:
This may be too much water, start with much less and add more if
necessarythe recipe wasn't clear!). Bring to a boil, reduce heat and
simmer 1 hour until beef is tender. Spoon into a 10x6x2-inch baking dish.
Cover with crust. Cut slits in top. Bake, uncovered, at 425 degrees for 20
minutes. Sprinkle with cheese and let stand 5 minutes before serving.
FROM RACHEL YANCEY
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