• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Ragout Country-Style

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 lb Boneless beef chuck eye
  • -Roast, cut in 1 1/4" cubes
  • 2 tb Olive oil
  • 3 lg Onions,each cut in 8 pieces
  • 4 lg Cloves garlic,crushed
  • 1 cn (28 oz) tomatoes, drained
  • -And quartered
  • 5 tb Chopped parsley, divided
  • 1 ts Dried thyme leaves
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 c Red Burgundy wine
  • 1 c Beef broth
  • 1/2 lb Mushrooms,quartered
  • 1 cn (6 oz) pitted ripe olives,
  • -Drained
  • Hot cooked noodles
  • Parsley

 Directions

Trim excess fat from beef cubes.Brown cubes in hot oil
in Dutch oven over high heat(in 2 batches,if
necessary).Add onions;brown lightly;add garlic.Stir in
tomatoes,3 tbsp.parsley,thyme,salt and pepper.Add wine
and beef broth to just cover;bring to boil.Reduce
heat;cover and simmer 1 hour. Add mushrooms;cover and
simmer 1 to 1 1/2 hours or until beef is tender.If
desired,simmer,uncovered,last 10 minutes to reduce
liquid. Add olives;heat through;stir in remaining
parsley.Serve ragout with hot cooked noodles.Garnish
with parsley.Makes 4 to 6 servings.


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