• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Rellenos

  • Recipe Submitted by on

Category: Meat, Beef

 Ingredients List

  • 1 lb Ground beef
  • 1/2 Onion, minced
  • 1 Clove garlic, minced
  • 1/2 ts Chili powder
  • 1 ts Salt
  • 1/3 c Tomato sauce
  • 8 Chili pepper
  • 4 Egg
  • 1/4 c Olive oil
  • 1/4 c Flour


In large skillet saute' meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato sauce and
simmer 10 minutes. If using fresh chilies, place under broiler about 8
minutes. Split chilies down one side and remove skin. Remove seeds.Stuff
inside with meat mixture and roll in flour.Have ready a large skillet
filled with 1/4" oil. Separate eggs. Beat whites stiff; beat yolks light.
Fold yolks into whites. Lightly dunk peppers in mixture;ease into hot oil
in skillet and cook until golden brown. Remove. Serve with hot sauce on the

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