Side Pannel
Beef Roast with Mushroom Stuffing
Beef Roast with Mushroom Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Main Dish
Ingredients List
- -----------roast------------
- 1/2 ts Salt
- 1/4 ts White pepper
- 2 lb Flank steak
- 1 ts Mustard; dijon style
- -----mushroom stuffing------
- 2 tb Vegetable oil
- 1 Onion; small, chopped
- 4 oz Mushroom pieces; *
- 1/2 c Parsley; chopped
- 2 tb Chives; chopped
- 1 tb Tomato paste
- 1/2 c Bread crumbs; dried
- 1/4 ts Salt
- 1/4 ts Pepper
- 1 ts Paprika
- -----------gravy------------
- 3 Bacon; strips, cubed
- 2 Onions; small, fine chopped
- 1 c Beef broth; hot
- 1 ts Mustard; dijon style
- 2 tb Tomato catsup
Directions
* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Lightly salt and pepper flank steak. Spread one side with mustard. To
prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3
minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes.
Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt
and pepper and paprika. Spread stuffing on mustard side of the flank
steak, roll up jelly-roll fashion and tie with thread or string. To prepare
gravy, cook bacon in a Dutch oven until partially done. Add the meat roll
and brown on all sides, approximately 10 minutes. Ad onions and saute for 5
minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
Remove meat to a preheated platter. Season pan juiceswith mustard. Salt and
pepper to taste; stir in catsup. Serve the gravy separately.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Lightly salt and pepper flank steak. Spread one side with mustard. To
prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3
minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes.
Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt
and pepper and paprika. Spread stuffing on mustard side of the flank
steak, roll up jelly-roll fashion and tie with thread or string. To prepare
gravy, cook bacon in a Dutch oven until partially done. Add the meat roll
and brown on all sides, approximately 10 minutes. Ad onions and saute for 5
minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
Remove meat to a preheated platter. Season pan juiceswith mustard. Salt and
pepper to taste; stir in catsup. Serve the gravy separately.
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