• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Roast with Mushroom Stuffing

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • -----------roast------------
  • 1/2 ts Salt
  • 1/4 ts White pepper
  • 2 lb Flank steak
  • 1 ts Mustard; dijon style
  • -----mushroom stuffing------
  • 2 tb Vegetable oil
  • 1 Onion; small, chopped
  • 4 oz Mushroom pieces; *
  • 1/2 c Parsley; chopped
  • 2 tb Chives; chopped
  • 1 tb Tomato paste
  • 1/2 c Bread crumbs; dried
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 ts Paprika
  • -----------gravy------------
  • 3 Bacon; strips, cubed
  • 2 Onions; small, fine chopped
  • 1 c Beef broth; hot
  • 1 ts Mustard; dijon style
  • 2 tb Tomato catsup


* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Lightly salt and pepper flank steak. Spread one side with mustard. To
prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3
minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes.
Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt
and pepper and paprika. Spread stuffing on mustard side of the flank
steak, roll up jelly-roll fashion and tie with thread or string. To prepare
gravy, cook bacon in a Dutch oven until partially done. Add the meat roll
and brown on all sides, approximately 10 minutes. Ad onions and saute for 5
minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
Remove meat to a preheated platter. Season pan juiceswith mustard. Salt and
pepper to taste; stir in catsup. Serve the gravy separately.

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