• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Roll Ups

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 6 sl Sirloin Tip Roast, Trimmed*,
  • -cut in wedges
  • Flour
  • Salt And Pepper
  • 2 Carrots
  • 1 Onion
  • 1 Green Pepper
  • 3 sl Bacon, uncooked
  • 3 tb Bacon Fat
  • ---Sauce---
  • 2 tb Butter
  • 2 tb Flour
  • 1/4 ts Salt
  • 2 c Milk
  • 1/2 c Mushrooms, drained
  • 1 tb Parsley, minced
  • 1 ts Worcestershire Sauce



Coat meat well with mixture of flour, salt and pepper. Cut each carrot into
3 pieces. Cut onion into 6 wedges and green pepper into 6 strips. Slice
bacon strips into 3 pieces each. Place a piece of uncooked bacon, carrot,
onion, and green pepper on each piece of meat, and roll up. Tuck under ends
to keep begetaables inside the roll. Insert wooden picks through folded
ends and through center of each roll. Melt fat in skillet. Slowly brown
meat rolls on all sides Place meat rolls in casserole.


Melt butter; blend in flour, salt, and pepper. Heat until it bubbles.
Remove from heat and gradually stir in milk. Return to heat and cook
rapidly, stirring constantly, until sauce thickens. Add mushrooms, parsley
and Worcestershire sauce. Pour over meat. Cover sasserole and bake at 350ø
for 1 to 1 1/2 hours or until meat is tender when pierced with a fork.

Serves: 6

NOTES : *Cut 1/4" thick

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