• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Rolls

  • Recipe Submitted by on

Category: German, Beef

 Ingredients List

  • 4 Sandwich Or Roll Steaks *
  • 2 ts Mustard, Dijon-style
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 Pickles, **
  • 2 oz Salt Pork, ** OR
  • 2 Bacon, Strips **
  • 1 Onion, Large, Chopped
  • 1/4 c Vegetable Oil
  • 1 1/2 c Beef Broth, Hot
  • 4 Peppercorns
  • 1/2 Bay Leaf
  • 1 tb Cornstarch


* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt
Pork or Bacon should be cut into long thin strips.
~ ~
Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt
and pepper. Divide pickles, salt pork (or bacon), and onion among the
steaks equally. Roll up steaks jelly-roll fashion; secure with beef roll
clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak
roll, and brown well on all sides, about 15 minutes. Pour in hot beef
broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20
minutes. Remove beef rolls, discard clamps, and arrange on a preheated
platter. Blend cornstarch with a small amount of cold water, stir into
gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct
seasonings and serve separately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?