• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Salad Ole

  • Recipe Submitted by on

Category: Salads, Beef

 Ingredients List

  • 3/4 c Pace Picante Sauce
  • 2 tb Olive oil
  • 2 tb Balsamic vinegar
  • -OR
  • 1 tb Red wine vinegar
  • 1/2 ts Dried oregano, crushed
  • 1 Garlic clove, minced
  • 3/4 lb Deli roast beef, sliced
  • -1/4" thick, cut into short,
  • -thin strips
  • 1 md Tomato, seeded and diced
  • 1 md Cucumber, cut lengthwise
  • -into quarters, seeded and
  • -thinly sliced
  • 1 md Red or green bell pepper,
  • -or 1/2 each, cut into
  • -short, thin strips
  • 1 c Thinly sliced celery
  • 1 c Short, thin red onion strips


Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well.
Place beef in plastic bag; pour half of Pace Picante Sauce mixture into
bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just
before serving, arrange meat and vegetables on serving platter. Pass
remaining dressing and serve with additional Pace Picante Sauce.

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