• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 lb Round steak; 3/4 to 1 inch
  • -thick
  • 1 c Salad oil (part olive oil if
  • -desired)
  • 1/3 c Red wine vinegar
  • 1/2 tb Tarragon leaves
  • 1 ts Salt
  • 3/4 ts Sugar
  • 1/2 ts Dry mustard
  • 1/2 ts Ground pepper
  • 1/4 ts Garlic powder
  • 2 Red onions; diced
  • 1/2 lb Fresh mushrooms; sliced
  • 2 tb Capers (optional)
  • 2 ts Freeze dried pink
  • -peppercorns (optional)
  • Fresh parsley

 Directions

Broil steak for 3 to 4 minutes on each side, cooking just to rare. Cool
slightly. Using a very sharp knife, slice into thin strips 2 to 3 inches
long. Combine dressing ingredients. Add beef strips, onions and mushrooms.
Cover and refrigerate overnight. To serve, arrange lettuce on a large
platter or on individual plates. Drain steak mixture and add capers and
peppercorns. Place on leaves. Sprinkle lightly with parsley. Yield: 8 to 10
servings.

SHEILA FOSTER ANTHONY

(MRS. BERYL, JR.) WASHINGTON, DC

MUST MAKE A DAY IN ADVANCE!

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