• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Satay

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Beef Sirloin Or Fillet
  • 1/2 c Soy Sauce
  • 2 tb Honey
  • 2 tb Lime Juice
  • 1 tb Curry Powder
  • 1 ts Chili Powder
  • 1 md Onion; Minced
  • 2 lg Cloves Garlic; Minced


Cut the meat into 1-inch cubes and place in a bowl or plastic bag. In a
2-cup measure, combine the soy sauce, honey, lime juice, curry and chili
powders, onion and garlic. Blend thoroughly and pour over the meat.
Marinate for 30 minutes at room temperature. Thread the meat on bamboo
skewers, soaked in water to prevent charring, or on small metal skewers.
Push the meat close together if some rare portions are wanted or space it
slightly for well done meat. Grill 2 to 3 inches above hot coals until
done as desired, about 8 minutes total cooking time for medium-rare.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?