• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Satay

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 tb Corn oil
  • 1 sm Onion, finely chopped
  • 1 Garlic clove, crushed
  • 1/2 ts Hot chili powder
  • 1 1/2 ts Curry Powder
  • 1 1/4 c Water
  • 2/3 c Crunchy peanut butter
  • 1 ts Light brown sugar
  • 2 ts Dark soy sauce
  • 1 ts Lemon juice
  • Salt to taste
  • Fresh ground pepper to taste
  • 1 lb Boneless sirloin steak
  • Lemon pieces (opt)
  • Fresh cilantro sprigs (opt)


To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion
and garlic and fry gently until golden. Stir in chili powder, Curry Powder,
water, peanut butter and brown sugar. Bring to a boil; simmer gently until
thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn
mixture into a serving dish. Preheat broiler. Grease a broiler pan. Trim
and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers,
leaving a space at each end for holding. Cover ends with small pieces of
foil to prevent burning. Place skewers in greased broiler pan. Brush with
remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes
until golden and cooked through. Turn and brush frequently with oil during
cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and
serve hot with peanut sauce.

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