Side Pannel
Beef Sauce for Noodles
Ingredients List
- 1 c Beef
- 1 Clove garlic
- 1 sm Onion
- 1 Tomato
- 2 tb Oil
- 1/2 ts Salt
- 3/4 c Stock
- 1/2 ts Sugar
- 1 tb Cornstarch
- 3 tb Water
- Chinese parsley
Directions
1. Mince or grind beef. Mince garlic and onion. Peel tomato and cut in
wedges.
2. Heat oil. Add salt, then garlic and onion; stir-fry until translucent.
Add beef; stir-fry to brown lightly.
3. Add stock, sugar and tomato wedges. Heat quickly, stirring.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over noodles. Garnish with parsley and serve.
VARIATION: Omit the tomato and sugar. Instead, after step 2, add to beef 1
cup fresh mushrooms, 2 celery stalks and 1 green pepper, all diced.
Stir-fry 1 to 2 minutes more; then add the stock and simmer, covered, 2 to
3 minutes. Pick up step 4.
wedges.
2. Heat oil. Add salt, then garlic and onion; stir-fry until translucent.
Add beef; stir-fry to brown lightly.
3. Add stock, sugar and tomato wedges. Heat quickly, stirring.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over noodles. Garnish with parsley and serve.
VARIATION: Omit the tomato and sugar. Instead, after step 2, add to beef 1
cup fresh mushrooms, 2 celery stalks and 1 green pepper, all diced.
Stir-fry 1 to 2 minutes more; then add the stock and simmer, covered, 2 to
3 minutes. Pick up step 4.
Tweet