• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Sauce for Noodles

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Beef
  • 1 Clove garlic
  • 1 sm Onion
  • 1 Tomato
  • 2 tb Oil
  • 1/2 ts Salt
  • 3/4 c Stock
  • 1/2 ts Sugar
  • 1 tb Cornstarch
  • 3 tb Water
  • Chinese parsley


1. Mince or grind beef. Mince garlic and onion. Peel tomato and cut in

2. Heat oil. Add salt, then garlic and onion; stir-fry until translucent.
Add beef; stir-fry to brown lightly.

3. Add stock, sugar and tomato wedges. Heat quickly, stirring.

4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over noodles. Garnish with parsley and serve.

VARIATION: Omit the tomato and sugar. Instead, after step 2, add to beef 1
cup fresh mushrooms, 2 celery stalks and 1 green pepper, all diced.
Stir-fry 1 to 2 minutes more; then add the stock and simmer, covered, 2 to
3 minutes. Pick up step 4.

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