Side Pannel
Beef Sausage
Ingredients List
- 5 lb Lean Ground Beef
- 5 ts Morton Tender Quick Salt
- 2 1/2 ts Garlic Salt
- 2 1/2 ts Coarse Ground Pepper
- 1 ts Hickory Smoke Salt
Directions
In a large bowl combine ground beef, salts and pepper. Mix well, cover and
refrigerate. On second day mix again. Refrigerate. On third day mix again.
Refrigerate. On fourth day shape into 5 rolls, about 1-1/2" X 10" Spray
broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook
at 150øF for 8 to 10 hours.
refrigerate. On second day mix again. Refrigerate. On third day mix again.
Refrigerate. On fourth day shape into 5 rolls, about 1-1/2" X 10" Spray
broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook
at 150øF for 8 to 10 hours.
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