• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef Sausage

  • Recipe Submitted by on

Category: Meat, Appetizers

 Ingredients List

  • 5 lb Lean Ground Beef
  • 5 ts Morton Tender Quick Salt
  • 2 1/2 ts Garlic Salt
  • 2 1/2 ts Coarse Ground Pepper
  • 1 ts Hickory Smoke Salt


In a large bowl combine ground beef, salts and pepper. Mix well, cover and
refrigerate. On second day mix again. Refrigerate. On third day mix again.
Refrigerate. On fourth day shape into 5 rolls, about 1-1/2" X 10" Spray
broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook
at 150øF for 8 to 10 hours.

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