• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Beef Siciliana

  • Recipe Submitted by on

Category: Beef, Italian

 Ingredients List

  • 1 tb Lemon juice
  • 2 ts Olive oil
  • 1 1/2tsp chopped fresh mint
  • 1/4 ts Minced fresh garlic
  • 1 ds Salt
  • 1/4 ts Peppercorns, crushed
  • 1 T-bone or porterhouse steak
  • -(12 oz)


In small bowl combine all ingredients except peppercorns and steak; set
aside. Press crushed peppercorns into steak; broil steak, on rack in
broiling pan, 2 inches from heat source, turning once, for about 3 minutes
on each side or until done to taste. Remove to warmed platter and brush
with mint mixture. Serve immediately.

Makes 2 servings.


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