• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Steaks W/peppercorn Wine Sauce

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • BARB DAY - GWHP32A-----
  • 4 Tenderloin steaks -- or eye
  • 1/8 ts Thyme -- dried
  • Eye of round -- 1" thick
  • 1 sm Bay leaf
  • 1 1/2 ts Cornstarch
  • 2 tb Dry red wine
  • 1 c Beef broth
  • 1/8 ts Black peppercorns --
  • Crushed


Preparation time: 20 minutes Heat large heavy skillet over medium heat 5
minutes. Place steaks in skillet and cook 8 to 10 minutes for rare (140
degrees F.) to medium (160 degrees F.), turning once. Meanwhile dissolve
cornstarch in broth in small saucepan. Bring to a boil and cook until
slightly thickened, about 1 minute. Stir in the thyme and bay leaf. Reduce
heat to medium and cook until mixture is reduced to 1/2 cup, about 5
minutes. Stir in the wine and peppercorns; cook 3 minutes, stirring
occcasionally. Remove bay leaf. Spoon sauce over steaks. Serving
suggestions: Steamed new potatoes with green onion and red cabbage and
carrot salad.

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