• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Steaks W/tangy Corn Relish

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • BARB DAY - GWHP32A-----
  • 4 Chuck top blade steaks
  • Undrained -- boneless, 1/2"
  • Thick
  • 1 ts Vegetable oil
  • 1/8 ts Red pepper -- ground
  • 1/2 Bell pepper -- red or green
  • 1/4 ts Garlic salt -- cut into 1/2"
  • Pieces
  • 8 3/4 oz Whole kernel corn -- canned


Preparation time: 20 minutes Heat oil in a large nonstick skillet over
medium heat; add bell pepper. Cook and stir 3 minutes. Stir in the corn,
vinegar and ground red pepper; continue cooking, uncovered, 2 to 3 minutes.
Remove relish from skillet; keep warm. Heat same skillet over medium-high
heat. Add steaks and cook 3 minutes or to desired doneness, turning once.
Season with garlic salt. Return corn relish and add onions to the skillet.
Cook 1 minute or until heated through Note: Recipe may also be prepared
using rig eye, tenderloin or eye round steaks, cut 1/2" thick. Serving
suggestion: Mixed green salad with your favorite dressing.

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