Side Pannel
Beef Steaks W/tangy Corn Relish
Beef Steaks W/tangy Corn Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Meat
Ingredients List
- BARB DAY - GWHP32A-----
- 4 Chuck top blade steaks
- Undrained -- boneless, 1/2"
- Thick
- 1 ts Vegetable oil
- 1/8 ts Red pepper -- ground
- 1/2 Bell pepper -- red or green
- 1/4 ts Garlic salt -- cut into 1/2"
- Pieces
- 8 3/4 oz Whole kernel corn -- canned
Directions
Preparation time: 20 minutes Heat oil in a large nonstick skillet over
medium heat; add bell pepper. Cook and stir 3 minutes. Stir in the corn,
vinegar and ground red pepper; continue cooking, uncovered, 2 to 3 minutes.
Remove relish from skillet; keep warm. Heat same skillet over medium-high
heat. Add steaks and cook 3 minutes or to desired doneness, turning once.
Season with garlic salt. Return corn relish and add onions to the skillet.
Cook 1 minute or until heated through Note: Recipe may also be prepared
using rig eye, tenderloin or eye round steaks, cut 1/2" thick. Serving
suggestion: Mixed green salad with your favorite dressing.
medium heat; add bell pepper. Cook and stir 3 minutes. Stir in the corn,
vinegar and ground red pepper; continue cooking, uncovered, 2 to 3 minutes.
Remove relish from skillet; keep warm. Heat same skillet over medium-high
heat. Add steaks and cook 3 minutes or to desired doneness, turning once.
Season with garlic salt. Return corn relish and add onions to the skillet.
Cook 1 minute or until heated through Note: Recipe may also be prepared
using rig eye, tenderloin or eye round steaks, cut 1/2" thick. Serving
suggestion: Mixed green salad with your favorite dressing.
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