• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Stew 2

  • Recipe Submitted by on

Category: Beef, German

 Ingredients List

  • 1/4 c Shortening
  • 3 lb Rump Roast, Boneless
  • 2 c Onions, Sliced
  • 1/4 c Unbleached Flour
  • 2 tb Salt
  • 2 tb Sugar
  • Pepper, To Taste
  • 2 ts Mustard, Dry
  • 1/2 ts Celery Seed
  • 1/4 c Water
  • 1 lb Tomatoes, (1 can)


Melt shortening in a Dutch oven. Add the meat and brown on all sides.
Place the onions on top of the meat. Mix the flour and seasonings with 1/4
c water. Blend with the tomatoes and add the misture to the dutch oven.
Bake at 325=F8F, about 2 hours, until the meat is fork-tender. Serve with
oven-browned potatoes.

Kath Pickell

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