Side Pannel
Beef Stew 2
Ingredients List
- 1/4 c Shortening
- 3 lb Rump Roast, Boneless
- 2 c Onions, Sliced
- 1/4 c Unbleached Flour
- 2 tb Salt
- 2 tb Sugar
- Pepper, To Taste
- 2 ts Mustard, Dry
- 1/2 ts Celery Seed
- 1/4 c Water
- 1 lb Tomatoes, (1 can)
Directions
Melt shortening in a Dutch oven. Add the meat and brown on all sides.
Place the onions on top of the meat. Mix the flour and seasonings with 1/4
c water. Blend with the tomatoes and add the misture to the dutch oven.
Bake at 325=F8F, about 2 hours, until the meat is fork-tender. Serve with
oven-browned potatoes.
Kath Pickell
Place the onions on top of the meat. Mix the flour and seasonings with 1/4
c water. Blend with the tomatoes and add the misture to the dutch oven.
Bake at 325=F8F, about 2 hours, until the meat is fork-tender. Serve with
oven-browned potatoes.
Kath Pickell
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
