Side Pannel
Beef Stew in a Crock Pot
Beef Stew in a Crock Pot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Beef
Ingredients List
- 2 lb Raw roast beef; cut up
- 2 lg Carrots; sliced
- 3 Potatoes; cut up
- Onion to taste
- 1/2 pk Frozen peas
- Salt and pepper to taste
- 1 cn Cream of mushroom soup
Directions
Place all ingredients in a crock pot and cook on high for 4 hours, stirring
occasionally; or bake uncovered at 275 degrees for 5 hours.
>From the recipe files of Carole Walberg
occasionally; or bake uncovered at 275 degrees for 5 hours.
>From the recipe files of Carole Walberg
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