Side Pannel
Beef Stew in Red Wine with Onions and Mushrooms Pt 2
Beef Stew in Red Wine with Onions and Mushrooms Pt 2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Stews, Beef
Ingredients List
- See part 1
Directions
Step 8: Reassemble the stew Stir the sauce into the meat in the casserole.
Fold in the braised onions and the sautéed mushrooms and their juices.
Shortly before serving, bring to a simmer, gently stirring for 2 minutes
until well heated. Serve on heated dinner plates.
Nutritional information per serving: Calories: 629; Protein: 43.9g; Fat:
44.2g; Carbohydrates: 12.0g; Sodium: 181mg; Cholesterol: 160mg; Total
Saturated Fat: 18mg.
Fold in the braised onions and the sautéed mushrooms and their juices.
Shortly before serving, bring to a simmer, gently stirring for 2 minutes
until well heated. Serve on heated dinner plates.
Nutritional information per serving: Calories: 629; Protein: 43.9g; Fat:
44.2g; Carbohydrates: 12.0g; Sodium: 181mg; Cholesterol: 160mg; Total
Saturated Fat: 18mg.
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