• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Stew

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Stew meat (browned in
  • -margarine with a little
  • -chopped onion and a little
  • -garlic salt) (up to 4)
  • Salt to taste
  • 6 Potatoes (cut in bite size)
  • -(up to 8)
  • 4 Carrots (cut in bite size)
  • -(up to 5)
  • 1 Bottle Chili Sauce
  • 2 tb Worcestershire Sauce
  • 2 ts Prepared mustard
  • Cornstarch
  • Water



Put in meat Dutch Oven or large pan, cover with water. Cook slowly 2 or 3
hours until meat is tender.

Add potatoes and carrots. Cook 30 to 45 minutes (until vegetables are
done). May need to add more salt and pepper to taste.

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