Side Pannel
Beef Stew
Ingredients List
- 3 lb Stew meat (browned in
- -margarine with a little
- -chopped onion and a little
- -garlic salt) (up to 4)
- Salt to taste
- 6 Potatoes (cut in bite size)
- -(up to 8)
- 4 Carrots (cut in bite size)
- -(up to 5)
- 1 Bottle Chili Sauce
- 2 tb Worcestershire Sauce
- 2 ts Prepared mustard
- Cornstarch
- Water
Directions
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
Put in meat Dutch Oven or large pan, cover with water. Cook slowly 2 or 3
hours until meat is tender.
Add potatoes and carrots. Cook 30 to 45 minutes (until vegetables are
done). May need to add more salt and pepper to taste.
Put in meat Dutch Oven or large pan, cover with water. Cook slowly 2 or 3
hours until meat is tender.
Add potatoes and carrots. Cook 30 to 45 minutes (until vegetables are
done). May need to add more salt and pepper to taste.
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