Side Pannel
Beef Stew
Ingredients List
- 3 lb Cubed stew beef
- 1/4 c Butter
- 1 Medium chopped onion
- 1 cn Tomato (8-oz)
- 2 Cloves minced garlic
- 6 Carrots cut in half
- 2 Stalks celery(chopped)
- 6 Potato (peeled & halved)
- 10 Small pearl onion
- 2 tb Parsley
- 1/8 ts Ground thyme
- 1 1/2 ts Salt
- 1/2 ts Pepper
- 1/4 c Flour
- 2 Cubes beef bouillon
- 3 c Water
- 1 c Red Wine
Directions
Lightly salt and pepper beef cubes and coat with flour. In hot skillet,
saute' with butter floured beef cubes until lightly browned. In a heavy pot
saute' onions until clear. Add meat, can of whole tomatoes,3 cups water*,
bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red
wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery,
potatoes and small onions. Cook until tender, about 1 hour. *Quantity for
standard serving size.
saute' with butter floured beef cubes until lightly browned. In a heavy pot
saute' onions until clear. Add meat, can of whole tomatoes,3 cups water*,
bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red
wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery,
potatoes and small onions. Cook until tender, about 1 hour. *Quantity for
standard serving size.
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