• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Stew

  • Recipe Submitted by on

Category: Beef, Stews, Meat

 Ingredients List

  • 3 lb Cubed stew beef
  • 1/4 c Butter
  • 1 Medium chopped onion
  • 1 cn Tomato (8-oz)
  • 2 Cloves minced garlic
  • 6 Carrots cut in half
  • 2 Stalks celery(chopped)
  • 6 Potato (peeled & halved)
  • 10 Small pearl onion
  • 2 tb Parsley
  • 1/8 ts Ground thyme
  • 1 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/4 c Flour
  • 2 Cubes beef bouillon
  • 3 c Water
  • 1 c Red Wine


Lightly salt and pepper beef cubes and coat with flour. In hot skillet,
saute' with butter floured beef cubes until lightly browned. In a heavy pot
saute' onions until clear. Add meat, can of whole tomatoes,3 cups water*,
bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red
wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery,
potatoes and small onions. Cook until tender, about 1 hour. *Quantity for
standard serving size.

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