Side Pannel
Beef Stew, Ro*Tel Style
Ingredients List
- 2 tb All-purpose flour
- 1 lb Beef stew meat, cubed
- 2 tb Vegetable oil
- 3 c Vegetable juice cocktail
- 1 cn RO*TEL Whole Tomatoes and
- -Green Chilies (10 oz)
- 1/2 c Chopped onion
- 2 Beef bouillon cubes
- 2 Garlic cloves, minced
- 1/2 ts Dried basil
- 1/2 ts Dried thyme
- 2 1/4 c Cubed, peeled potatoes
- 2 c Sliced carrots
- 1 c Sliced celery
Directions
Place flour in a food storage bag; add meat cubes a few at a time,
shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in
juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a
boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes,
carrots and celery. Cover and simmer an additional 45 minutes or
until tender.
shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in
juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a
boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes,
carrots and celery. Cover and simmer an additional 45 minutes or
until tender.
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