• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Stew, Ro*Tel Style

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 tb All-purpose flour
  • 1 lb Beef stew meat, cubed
  • 2 tb Vegetable oil
  • 3 c Vegetable juice cocktail
  • 1 cn RO*TEL Whole Tomatoes and
  • -Green Chilies (10 oz)
  • 1/2 c Chopped onion
  • 2 Beef bouillon cubes
  • 2 Garlic cloves, minced
  • 1/2 ts Dried basil
  • 1/2 ts Dried thyme
  • 2 1/4 c Cubed, peeled potatoes
  • 2 c Sliced carrots
  • 1 c Sliced celery


Place flour in a food storage bag; add meat cubes a few at a time,
shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in
juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a
boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes,
carrots and celery. Cover and simmer an additional 45 minutes or
until tender.

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